Kids in the Kitchen - Boys and Girls Club, Cumberland, WI
FALL 2012
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| Learning to Fold Table Napkins |
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Serious Cooks and Serious Eaters
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Cutting Practice
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Dining Etiquette Practice
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| Measuring and Mixing |
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| Butter makes it better...Final Touches |
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| Following the Recipe |
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| More kids...more chicken! |
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| Homework comes first...tutoring by the staff! |
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| Great presentation by the kids...table looks terrific. |
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| Salad Bar |
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| Is the table ready? |
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Dinner is Served
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The Boys and Girls Club members are having a great time learning to read recipes, use a variety of kitchen equipment, cook, measure, try new foods, set the table, and practice dining etiquette. Delta Kappa Gamma Psi Chapter members are also having lots of fun with this project. It is a win/win project for the young people attending Boys and Girls Club and our Psi Chapter members.
Journal the Meal
Instructions: Journals are a wonderful way to express ideas. There is no right or wrong way to journal. Respond in any way that makes sense to you. Be creative. Use your imagination. You may include illustrations, but the goal is to work with your words.
After each meal kids were asked to write a response to the following questions:
For dinner we had_____
If you could cook any of this meal for your family, what would you cook? Describe the meal and tell how you would make it._____
Pretend you are a famous chef and own a fancy restaurant. How would you change one of these recipes to make it better or fancier?_____
What was one nutritious food you liked?_____
Write about the funniest thing that happened to you tonight. What made you laugh?_____
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